Isiri-yekuwedzera Kuchengetedza Inonaka Kuomesa Dried Pumpkin
Basic Info
| Mhando yekuomesa | Freeze Drying |
| Chitupa | BRC, ISO22000, Kosher |
| Ingredient | Pumpkin |
| Inowanikwa Format | Zvimedu, Dice, |
| Sherufu Hupenyu | 24 mwedzi |
| Storage | Yakaoma uye inotonhorera, Ambient tembiricha, kunze kwechiedza chakananga. |
| Package | Bulk |
| Mukati: Vacuum kaviri PE mabhegi | |
| Kunze:Makatoni asina zvipikiri |
Vhidhiyo
Utano Benefits of Pumpkins
● Maziso ari nani
Manhanga aneruvara rweorenji nekuda kwehuwandu hwebeta-carotene hurimo.Patinodya manhanga, beta-carotene inoshandurwa kuva Vitamin A. Iyi vhitamini inotsigira hutano hwemaziso.
● Dziviriro iri nani
Mavhitaminzi A, C, uye E anobatsirawo kusimba rekudzivirira muviri.Aya mavhitamini anobatsira kukudzivirira kubva kugomarara uye chirwere chemoyo uye anobatsira mukurwisa zvirwere zvishoma uye kuporesa masero akakuvadzwa.Pumpkin inewo potassium yakawanda.Izvi zvinotsigira immune system yako
● Iine fiber yakawanda
Fiber inowanikwa yakawanda mumanhanga.Fiber inobatsira kubvisa cholesterol kubva mumuviri wako, inogadzirisa mazinga eshuga yeropa, uye inogadzirisa mafambiro.
● Mwoyo uri nani
Kana uchifarira kudya chikafu chine utano, unofanira kutsvaga zvinhu zvisina mafuta, munyu, uye shuga, asi zvine fiber yakawanda.Dzungu rinosangana zvese izvi zvinodiwa!
● Kuderedza uremu zviri nani
Hunhu huviri hwenhanga hunoita kuti ive chikafu chikuru chekubatsira mukurasikirwa nehuremu: yakaderera zvakanyanya mumakoriyori, uye inozadza zvakanyanya.
Features
● 100% Pure natural fresh pumpkins
●Hapana chekuwedzera
● High nutritive value
● Fresh kuravira
● Muvara wekutanga
● Kureruka kwekutakura
● Yakavandudzwa Sherufu Hupenyu
● Nyore uye yakafara application
● Kutsvaga-kugona kuchengetedza chikafu
Technical Data Sheet
| Product Name | Isai Dried Pumpkin |
| Color | chengetedza ruvara rwepakutanga rwePumpkin |
| Aroma | Kwakachena, kunhuhwirira kwakapfava, nekunakirwa kwechisikigo kwePumpkin |
| Morphology | Yakachekwa/Diced |
| Kusachena | Hapana tsvina yekunze inooneka |
| Unyoro | ≤7.0% |
| TPC | ≤100000cfu/g |
| Coliforms | ≤100MPN/g |
| Salmonella | Negative mu25g |
| Pathogenic | NG |
| Packing | Mukati:Double layer PE bhegi, inopisa chisimbiso padhuze;Kunze:katoni, kwete kuroverera |
| Sherufu hupenyu | 18 Mwedzi |
| Storage | Kuchengetedzwa munzvimbo dzakavharwa, chengetedza kutonhora uye kuoma |
| Net Weigh | 5kg/katoni |
FAQ












