Freeze Yakaomeswa Lemon Slice uye Poda
Basic Info
| Mhando yekuomesa | Freeze Drying |
| Chitupa | BRC, ISO22000, Kosher |
| Ingredient | Lemon |
| Inowanikwa Format | Chimedu, Upfu |
| Sherufu Hupenyu | 24 mwedzi |
| Storage | Yakaoma uye inotonhorera, Ambient tembiricha, kunze kwechiedza chakananga. |
| Package | Bulk |
| Mukati: Vacuum kaviri PE mabhegi | |
| Kunze:Makatoni asina zvipikiri |
Product Tags
Zvakanakira Lemon
● Gara nemvura yakakwana
Vanhu vazhinji havanwi mvura yakakwana.Girazi remonade pazuva inzira yakanaka yekutanga zuva rako.
● Kubatsira kugaya
Acid yakanaka pakupwanya chikafu, saka muviri wemunhu une acid yemudumbu yakawanda.Nekudaro, asidhi yemudumbu inodzikira nezera, uye citric acid kunyanya inosimudzira mudumbu acid secret.
● Yakanakira kuderedza uremu
Funga kutsiva mangwanani ako latte neremonade.Asi kwete kamwe chete, asi kanenge ka20 pamwedzi, zvichipetwa nemakore gumi.Iwe uchaona chiuno chakanakisa.
● Antioxidant
Lemon ine yakasimba antioxidant zvinhu, izvo zvinogona kudzivirira kukuvara kwesero uye kuwedzera kudzivirira kwemuviri kuchirwere.
● Kuwedzerwa kwevhitamini C
Maremoni ane vhitamini C yakawanda, iyo inomutsa masero, inodzivisa kugadzirwa kwe melanin, uye inokurudzira kupora kwemaronda.
●Kuchena ganda
Muviri wemunhu haugone kugadzira vhitamini C wega uye unoda kuvimba nechikafu.Vitamin C inobvisa mahara radicals, inodzivirira kukuvadzwa kunokonzerwa nemirairo ye ultraviolet, inhibisa kugadzirwa kwe melanin muganda, inochenesa ganda, uye ine mhedzisiro yekupenya mavara.
Features
● 100% Yakachena yakasikwa nyowani inotapira Slice uye Powder
●Hapana chekuwedzera
● High nutritive value
● Fresh kuravira
● Muvara wekutanga
● Kureruka kwekutakura
● Yakavandudzwa Sherufu Hupenyu
● Nyore uye yakafara application
● Kutsvaga-kugona kuchengetedza chikafu
Technical Data Sheet
| Product Name | Freeze Yakaomeswa Lemon Slice uye Poda |
| Color | Kuchengeta ruvara rwekutanga remon |
| Aroma | Kwakachena, Unique faint hwema remoni |
| Morphology | Chimedu, Upfu |
| Kusachena | Hapana tsvina yekunze inooneka |
| Unyoro | ≤6.0% |
| TPC | ≤10000cfu/g |
| Coliforms | NG |
| Salmonella | Negative mu25g |
| Pathogenic | NG |
| Packing | Mukati: Kaviri pepa PE bhegi, inopisa chisimbiso padhuze Kunze: katoni, kwete kuroverera |
| Sherufu hupenyu | 24 Mwedzi |
| Storage | Kuchengetedzwa munzvimbo dzakavharwa, chengetedza kutonhora uye kuoma |
| Net Weigh | 10kg/katoni |
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