Freeze Yakaomeswa Lemon Slice uye Poda
Basic Info
Mhando yekuomesa | Freeze Drying |
Chitupa | BRC, ISO22000, Kosher |
Ingredient | Lemon |
Inowanikwa Format | Chimedu, Upfu |
Sherufu Hupenyu | 24 mwedzi |
Storage | Yakaoma uye inotonhorera, Ambient tembiricha, kunze kwechiedza chakananga. |
Package | Bulk |
Mukati: Vacuum kaviri PE mabhegi | |
Kunze:Makatoni asina zvipikiri |
Product Tags
Zvakanakira Lemon
● Gara nemvura yakakwana
Vanhu vazhinji havanwi mvura yakakwana.Girazi remonade pazuva inzira yakanaka yekutanga zuva rako.
● Kubatsira kugaya
Acid yakanaka pakupwanya chikafu, saka muviri wemunhu une acid yemudumbu yakawanda.Nekudaro, asidhi yemudumbu inodzikira nezera, uye citric acid kunyanya inosimudzira mudumbu acid secret.
● Yakanakira kuderedza uremu
Funga kutsiva mangwanani ako latte neremonade.Asi kwete kamwe chete, asi kanenge ka20 pamwedzi, zvichipetwa nemakore gumi.Iwe uchaona chiuno chakanakisa.
● Antioxidant
Lemon ine yakasimba antioxidant zvinhu, izvo zvinogona kudzivirira kukuvara kwesero uye kuwedzera kudzivirira kwemuviri kuchirwere.
● Kuwedzerwa kwevhitamini C
Maremoni ane vhitamini C yakawanda, iyo inomutsa masero, inodzivisa kugadzirwa kwe melanin, uye inokurudzira kupora kwemaronda.
●Kuchena ganda
Muviri wemunhu haugone kugadzira vhitamini C wega uye unoda kuvimba nechikafu.Vitamin C inobvisa mahara radicals, inodzivirira kukuvadzwa kunokonzerwa nemirairo ye ultraviolet, inhibisa kugadzirwa kwe melanin muganda, inochenesa ganda, uye ine mhedzisiro yekupenya mavara.
Features
● 100% Yakachena yakasikwa nyowani inotapira Slice uye Powder
●Hapana chekuwedzera
● High nutritive value
● Fresh kuravira
● Muvara wekutanga
● Kureruka kwekutakura
● Yakavandudzwa Sherufu Hupenyu
● Nyore uye yakafara application
● Kutsvaga-kugona kuchengetedza chikafu
Technical Data Sheet
Product Name | Freeze Yakaomeswa Lemon Slice uye Poda |
Color | Kuchengeta ruvara rwekutanga remon |
Aroma | Kwakachena, Unique faint hwema remoni |
Morphology | Chimedu, Upfu |
Kusachena | Hapana tsvina yekunze inooneka |
Unyoro | ≤6.0% |
TPC | ≤10000cfu/g |
Coliforms | NG |
Salmonella | Negative mu25g |
Pathogenic | NG |
Packing | Mukati: Kaviri pepa PE bhegi, inopisa chisimbiso padhuze Kunze: katoni, kwete kuroverera |
Sherufu hupenyu | 24 Mwedzi |
Storage | Kuchengetedzwa munzvimbo dzakavharwa, chengetedza kutonhora uye kuoma |
Net Weigh | 10kg/katoni |