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Cranberry Yakaomeswa Yakaomeswa muFreeze

Mufananidzo wakaratidzwa weCranberry Yakaomeswa neFrize
  • Cranberry Yakaomeswa Yakaomeswa muFreeze
  • Cranberry Yakaomeswa Yakaomeswa muFreeze

Tsananguro pfupi:

Yakaomeswa nechandoCranberryzvakagadzirwa zvitsva, uye zvakanakisisaCranberryKuomesa nechando ndiyo nzira yakanakisisa yekuomesa, inochengetedza ruvara rwechisikigo, kunaka kutsva, uye hutano hwepakutanga.CranberryNguva yekushanda pasherufu inowedzerwa zvakanyanya.

Yakaomeswa nechandoCranberryinogona kuwedzerwa kuMuesli, Zvigadzirwa zvemukaka, Tii, Smoothies, Pantries nezvimwe zvaunoda. Ravirai friji yedu yakaomeswaCranberry, Nakidzwa nehupenyu hwako hunofadza zuva nezuva.

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo Rwekutanga

Rudzi rwekuomesa Kuomesa nechando
Chitupa BRC, ISO22000, Kosher, FDA
Chinhu chinoshandiswa Cranberry
Rudzi Runowanikwa Zvose,Zvidimbu, zvidimbu
Hupenyu hweSherufu mwedzi makumi maviri nemana
Kuchengetera Yakaoma uye inotonhorera, Tembiricha iri munzvimbo yakapoteredza, isina chiedza chakananga.
Pasuru Huwandu
Mukati: Vacuum mabhegi maviri ePE
Kunze: Makatoni asina zvipikiri

Matagi eChigadzirwa

● Yakaomeswa nechandoCranberryHuwandu

● Yakaomeswa nechandoCranberryMuhuwandu

● Yakaomeswa nechandoCranberryKutengesa zvinhu zvakawanda

● Cranberry Yakaomeswa muOmesa

Zvinhu zvirimo

●100% yakachena yechisikigoCranberry

●Hapana chimwe chinhu chinowedzera

●Kukosha kukuru kwezvekudya zvinovaka muviri

●Kuravira kutsva

●Ruvara rwepakutanga

●Huremu hwakareruka hwekutakura

●Hupenyu Hwakawedzerwa hweSherufu

●Kushandiswa kuri nyore uye kwakafara

●Kugona kuteverwa kwekuchengetedza chikafu

Pepa reData reUnyanzvi

Zita rechigadzirwa Yakaomeswa nechandoCranberry
Ruvara chengetedza ruvara rwepakutanga rweCranberry
Kunhuhwirira Kunhuhwirira kwakachena, kwakanaka, kune kuravira kwemukati kweCranberry
Maumbirwo Chidimbu, Dhayisi, Yose
Kusachena Hapana tsvina yekunze inooneka
Hunyoro ≤7.0%
Sarufa dhayidhi ≤0.1g/kg
TPC ≤10000cfu/g
Makorifomu ≤3.0MPN/g
Salmonella Zvakaipa mu 25g
Zvinokonzera chirwere NG
Kurongedza Mukati: Bhegi rePE rine mativi maviri, rinopisa richivhara pedyo. Kunze: bhokisi, harina kurovererwa
Nguva yesherufu Mwedzi makumi maviri nemana
Kuchengetera Inochengetwa munzvimbo dzakavharwa, inotonhorera uye yakaoma
Kurema Kwese 10kg/bhokisi

Mibvunzo Inowanzo bvunzwa

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